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Kashmiri Starters |
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| Special
Mix for 2 |
£5.60 |
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Chicken Tikka |
£3.15 |
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Tandoori chicken, lamb tikka, chicken tikka, king prawn,
shish kebab and paneer tikka cooked in a clay oven. |
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Chicken breast off the bone, marinated in yogurt, herbs and
spices cooked in a clay oven. |
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| Chicken Pakora |
£3.15 |
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Seekh Kebab |
£2.85 |
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| Pieces
of chicken tikka coated in a spiced gram flour
batter and deep fried. |
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Minced
lamb mixed with herbs and spices, then put on a
skewer and cooked in a clay oven. |
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| Vegetable Pakora |
£2.85 |
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Lamb
Tikka |
£3.15 |
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| Mixed
vegetables, coated in a spiced gram flour batter and
deep fried. |
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Lamb
off the bone, marinated in yogurt,
herbs and spices cooked in a clay
oven. |
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| Onion Bhaji |
£2.85 |
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Shami Kebab |
£3.00 |
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| Thin
strips of onion mixed with egg, yellow lentils and
spiced gram flour, and then deep fried. |
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Minced
lamb, lentils, herbs and spices cooked and shaped
like discs, coated with egg and shallow fried. |
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| Vegetable Samosa |
£2.85 |
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Lamb Mince Samosa |
£2.85 |
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Triangular pastry filled with spiced
vegetables with onion, tomato
and bell peppers, then
deep fried. |
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Triangular pastry filled with spiced lamb
mince cooked with onion, tomato and bell peppers,
then deep fried. |
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| All starters served
with fresh salad and yogurt mint sauce. |
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House Specialties
(Karahi Dishes) |
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| Karachi Karahi |
£8.10 |
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A tasty
mixture of tender lamb, minced beef, chicken and leaf spinach
cooked with fried
fenugreek, turmeric and green chillies, topped with crumbled egg.
(Mild, Medium or Hot) |
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| Karahi Lamb
Sookha Bhuna |
£8.10 |
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Pieces of
lamb off the bone cooked with
tomato, onion, garlic and spices.
Garnished with
fresh coriander.
(Mild, Medium or Hot) |
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| Machlie
Parthia |
£8.20 |
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A
traditional Persian fish curry dish. It is a sweet
and sour curry cooked with honey, garlic, paprika,
lime juice, tomato, vinegar and bell peppers.
Served
with a segment of lemon.
(Mild, Medium or Hot) |
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| King Prawn Badami Pasanda |
£8.70 |
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A creamy dish cooked with roasted cashew nuts,
sultanas, cumin, coriander, paprika, poppy seeds and
cinnamon. A highly recommended mild curry.
(Mild,
Medium or Hot) |
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Main Courses |
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| Tandoori |
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Marinated in yogurt,
fresh ginger, garlic and various spices, then cooked in a clay
oven. Served with
tandoori onion, fresh salad & vegetable
curry sauce.
(Medium) |
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| Chicken Tikka
off the bone |
£6.90 |
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Tandoori Chicken
on the bone |
£6.90 |
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| Lamb Tikka |
£6.90 |
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Mixed Tandoori |
£8.10 |
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| King Prawn |
£8.10 |
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| Masalla |
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Marinated in yogurt, fresh
ginger, garlic and various spices. Then cooked in a clay oven.
Added to masalla sauce, which is a combination
of medium spices, desiccated coconut, almonds, cream and yogurt.
(Mild to Medium) |
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| Chicken Tikka |
£6.90 |
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Lamb Tikka |
£6.90 |
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| King Prawn |
£8.10 |
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Shaffers Special Mix |
£8.10 |
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| Tandoori Chicken |
£6.90 |
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| Jhal Frazee |
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A mixture of
masalla gravy, cumin, garlic,
ginger, onion and tomato not forgetting the hot
fresh green chillies.
(Hot or
Very Hot) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.80 |
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| Prawn |
£6.50 |
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Vegetable |
£6.30 |
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Beef |
£6.50 |
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| Paneer |
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Various spices fried with onion, tomato puree
in ghee and fresh dhania. Dry dish in a creamy coconut
sauce with tomato and
mature cheese topping.
(Mild, Medium
or Hot) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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| Sri Lankan |
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A tasty
mixture of tropical fruit, almonds, raisins, tomato,
onion, garlic and various spices.
(Mild,
Medium or Hot) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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| Bhuna |
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A dry but
saucy dish with various spices, onion and tomato
puree in ghee.
Quite delicious.
(Medium or Hot) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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| Danchak |
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Probably
the most famous Parsees dish, now established as
something very special all over India.
Cooked with
lentils, onion, tomato, garlic and a segment of
lemon.
(Medium or Hot) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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| Dupiaza |
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Dupiaza
means two onions. Method of preparation is similar
to Bhuna. Especially suitable for meat or fowl which
is briskly fried with plenty of onion, a touch of
black pepper, ginger, garlic, fresh dhania and
cinnamon.
(Medium) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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| Pasanda |
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A delicious
creamy curry dish with very mild spices, yogurt,
cashew nuts, sultanas, cherries, desiccated coconut
and almonds.
(Mild) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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| Malayan |
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A
mouth-watering mixture of mild spices, yogurt,
cream, banana, pineapple, almonds and desiccated
coconut.
(Mild) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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| Korma |
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A
combination of very mild spices, desiccated coconut
and almond in which cream is added to create a
delicious flavour. Highly recommended for those who
like mild dishes.
(Mild) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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| Curry |
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Curry means
a sauce of numerous spices like bay leaves, aniseed
cardamom, mace, nutmeg, cumin seed, chillies,
turmeric, fenugreek, garlic, ginger, poppy seeds,
long peppers, almonds and coconut.
(Mild, Medium or Hot) |
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| Chicken |
£6.00 |
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Chicken Tikka |
£6.20 |
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| Lamb |
£6.00 |
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King Prawn |
£8.00 |
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| Prawn |
£6.60 |
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Vegetable |
£5.90 |
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| Beef |
£6.00 |
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| Madras |
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A
combination of hot spices, tomato puree
vinegar fried in ghee with garlic.
Well-known
for its hot flavour.
(Hot) |
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| Chicken |
£6.00 |
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Chicken Tikka |
£6.20 |
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| Lamb |
£6.00 |
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King Prawn |
£8.00 |
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| Prawn |
£6.60 |
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Vegetable |
£5.90 |
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| Beef |
£6.00 |
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| Vindaloo |
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Similar to
Madras but involving greater use of hot spices
with
tomato puree, ginger, black
pepper and a piece of
potato.
(Very Hot) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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| Rogan Josh |
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The
characteristics of the dish are derived from the use
of tomato, pimientos, onion and garlic fried in ghee
in a manner which produces a delicious taste.
(Mild,
Medium or Hot) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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| Biriany |
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A
combination of saffron pilau rice, almonds sultanas
and onions fried in ghee. Topped with a mildly
spiced omelette and served with fresh salad and
vegetable curry sauce. Ideal for those who are
inexperienced with oriental cuisine.
(Mild,
Medium or Hot) |
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| Chicken |
£6.50 |
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Chicken Tikka |
£6.60 |
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| Lamb |
£6.50 |
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King Prawn |
£8.10 |
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| Prawn |
£6.60 |
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Vegetable |
£6.30 |
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| Beef |
£6.50 |
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Side
Dishes |
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These dishes
are designed to complete the main dishes and give
variety for flavours. |
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| Bhindi Bhaji |
£2.40 |
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Channa
Masalla |
£2.40 |
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Mushroom Bhaji |
£2.40 |
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Aubergine
Bhaji |
£2.40 |
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Aloo Chat |
£2.30 |
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Mixed Vegetable Bhaji |
£2.50 |
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Spinach Bhaji |
£2.40 |
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Saag Aloo |
£2.40 |
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Bombay Potato |
£2.40 |
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Tarka Dall |
£2.40 |
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Breads |
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| Nan |
£2.10 |
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Tandoori
Chapatti |
£1.50 |
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Keema Nan |
£2.30 |
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Paratha |
£2.10 |
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Peshwari Nan |
£2.30 |
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Kulcha Nan |
£2.40 |
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Garlic Nan |
£2.30 |
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Cheese & Onion Nan |
£2.30 |
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Rice |
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| Plain Pilau
Rice |
£2.10 |
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Plain Boiled
Rice |
£1.80 |
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Keema Pilau Rice |
£2.30 |
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Garlic Pilau
Rice |
£2.30 |
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Egg Pilau Rice |
£2.30 |
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Mixed Vegetable Rice |
£2.30 |
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Mushroom Pilau Rice |
£2.30 |
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Extras |
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| Plain
Poppadom |
£0.50 |
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Chips |
£1.60 |
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Spiced Poppadom |
£0.60 |
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Cucumber
Raitha |
£1.90 |
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Mixed Pickle Tray |
£2.20 |
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Kashmiri Green Chilli Salad |
£1.90 |
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