Starters
Specials
Mains
Extras
English Dishes
Children's Menu
Deserts |
| Tava
Mix for 2 |
£84444.50 |
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King
Prawn on Puri |
£6.80 |
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Chicken tikka, malai, tikka, seekh kebab all cooked in a clay
oven then served on a sizzling tava pan which is a slightly
concave disc-shaped griddle. |
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King Prawns cooked
with various spices, onion, tomato and bell peppers, and then
served on thin Indian puri bread. |
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| Chicken Malai Tikka |
£5.50 |
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Prawn on Puri |
£5.80 |
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Chicken breast marinated in fresh cream, yogurt, cheese, lemon
juice, garlic, ginger, cumin, white pepper, then put on a skewer
and cooked in a clay oven. |
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Prawns cooked with
various spices, onion, tomato and bell peppers, and then served
on thin Indian puri bread. |
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| Chicken Tikka |
£5.50 |
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Chicken on Puri |
£5.50 |
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Chicken breast marinated in yogurt, olive oil,
mustard, cumin, garlic, ginger, tandoori masalla,
then put on a skewer and cooked in a clay oven. |
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Finely
chopped and spiced chicken breast cooked with onion,
tomato and bell peppers, and then served on thin Indian
puri bread. |
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| Chicken Boti |
£5.50 |
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Lahore Fish |
£5.50 |
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| Chicken
breast marinated in yogurt, lemon juice, garlic,
ginger, cumin, white pepper, then put on a skewer
and cooked in a clay oven. Finally pan fried with
bell peppers, onions and tomatoes. |
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Cod
fillet, coated in a spiced gram flour batter and
deep fried to a golden glow. |
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| Chicken Pakora |
£5.50 |
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Seekh Kebab |
£4.90 |
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| Pieces
of chicken tikka coated in a spiced gram flour
batter and deep fried. |
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Minced
lamb mixed with herbs and spices, then put on a
skewer and cooked in a clay oven. |
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| Vegetable Pakora |
£4.90 |
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Lamb Chomp |
£5.80 |
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| Mixed
vegetables, coated in a spiced gram flour batter and
deep fried. |
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Lamb
chops marinated in yogurt, olive oil, mustard,
cumin, garlic, ginger, garam masalla, then cooked
over a charcoal grill. |
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| Onion Bhaji |
£4.95 |
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Shami Kebab |
£4.90 |
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| Thin
strips of onion mixed with egg, yellow lentils and
spiced gram flour, and then deep fried. |
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Minced
lamb, lentils, herbs and spices cooked and shaped
like discs, coated with egg and shallow fried. |
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| Cauliflower Pakora |
£4.90 |
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Lamb Samosa |
£4.90 |
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Cauliflower coated in a spiced gram flour batter and
deep fried. |
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Triangular homemade pastry filled with spiced lamb
mince cooked with onion, tomato and bell peppers,
then deep fried to a golden glow. |
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| Vegetable Samosa |
£4.90 |
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Pickle Tray |
£2.90 |
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Triangular homemade pastry filled with fresh spiced
vegetables, onion, tomato, bell peppers and then
deep fried to a golden glow. |
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Our
pickle tray consists of: mango chutney, yogurt mint
sauce, cranberry chutney, chopped onion and tomato
chutney, very much recommended with popadoms. |
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| All starters served
with fresh salad and yogurt mint sauce. |
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